At the first Lunch & Learn share your thoughts and hear from others, best practices on saving costs and generating revenue. Plus enjoy zinc@shade’s new lunch menu. Seating is limited to ensure a productive back and forth exchange of ideas. Call 310-545-5313 asap to place
EXECUTIVE CHEF – Charlie Gold Having grown up and around fine foods and creative cooking his entire life, Executive Chef Charlie Gold of the Manhattan Beach Marriott found his greatest inspiration in the kitchen very close to home indeed, his father. With an eye for prese
Manhattan Beach Sidewalk Sale Friday, January 22 through Sunday, January 24 Hunt for bargains as participating businesses display sale merchandise on the sidewalks of downtown Manhattan Beach Where: Downtown Manhattan Beach When: 10:00 AM – 6:00 PM Who: All How: Just show up Cos
We hear its all about location, location, location… Manhattan Beach hotels have just that and then some. New chef with an upscale menu? Check. Shopping within a stones throw? Check. Access to the beach? Check. A hot lounge to have a drink or bite to eat? Check and check!
David LeFevre, chef-owner of Manhattan Beach Post, plans to open his second South Bay restaurant, Fishing With Dynamite, by the end of the month. Two doors down from M.B. Post on Manhattan Avenue, Fishing With Dynamite might be described as East-Coast-seafood-shack-meets-West-Coast-ga
Maria Sharapova’s candy Sugarpova wants to change your preconceptions about sugary sweets. The number two ranked World Tennis Association (WTA) player and former Sports Illustrated Swimsuit Issue model might not be the first person you think of when you’re shopping for a tasty indu
THE SIZEMORE LAW FIRM Presents Ragnar Relay for Human Rights First A county to county relay in solidarity for the protection of human rights. Friday, April 19th The Sizemore Law Firm will be running the Ragnar Relay from Huntington Beach to San Diego
Executive Chef of Zinc at the Shade Hotel, Chris Garasic, and the owner of the hotel, Michael Zislis, stopped by KCAL9 Monday to tell viewers about the new lunch menu featuring fresh, local farm-to-table ingredients. http://losangeles.cbslocal.com/2013/04/08/eat-lunch-made-with-fresh-