A visionary entrepreneur, restaurateur, hotelier and philanthropist, Mike Zislis has captivated consumers with a cavalcade of well-loved and highly successful establishments. He brewed his first beer for a school science experiment when he was 13. By the time he was a student at USC,

Manhattan Beach has been popping up in the foodie scene lately with a number of restaurants on several “Must Eat” lists all throughout Los Angeles. The latest list that came out earlier this week is Thrillist’s “Coolest Bars and Restaurants in Town”. The